top of page
Search
paythobestmithfe

Ls Magazine Issue 4 Young And Fresh



This vegetarian version of khoresh from cookbook author Najmieh Batmanglij uses mushrooms instead of red meat. She notes that it's especially good to make with fresh, young celery, "when the strings aren't too tough."




Ls Magazine Issue 4 Young and Fresh


2ff7e9595c


0 views0 comments

Recent Posts

See All

Comments


bottom of page